Although I would never try and compete with Chi Wulff or Brk Trt when it comes to recipes, here is one for cornbread that is popular with our family. It makes a great addition to the weekend breakfast lineup, or served with chili during football season.
Ingredients:
1 cup yellow corn meal
1 cup sifted flour
1/4 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 cup oil
2/3 cup milk
2 eggs
8″x8″ or 9″x9″ baking dish
Mix ingredients together and bake at 400 degrees for 20-25 minutes. Enjoy!
